The maritime style restaurant shows that the proprietor of Hotel Buntrock has a penchant for fish and seafood which evolved after years of experience preparing such dishes in Denmark and along the east coast of the USA.

Help yourself to a generous breakfast from the freshly prepared buffet in the morning.

Choose your dinner Monday through Saturday from a variety of Fish & Seafood delicacies, seasonal specialities such as Chantarelle mushrooms, frsh asparagus, Matjes Hering from the Netherlands, Venison or flounder in May.

We offer excursions to exciting culinary destinations with our New Orleans Buffet, Mexican, Spanish, Italian or Indian Specialty Buffets.

Should you prefer to celebrate in your own home , at your place of business or an event location of your choice, our catering service offers professional attention to every detail from food and beverage service to tableware and decorations.

  opening hours: 
  Breakfast daily 07:00 - 11:00 am
  Dinner From Monday to Sunday 6 pm to 10 pm

The restaurant can be reserved for your special occasion any time daily. We highly recommend our Champagne Breakfast or Brunch which can be arranged on short notice.